8/15/2023 0 Comments Cooking time converter![]() Or broccoli should be ringed around its platter even hamburgers should have a thumbprint in the middle for more even cooking. ![]() That means shrimp should be in a circle, with their tails pointed toward the center. In general, the optimal shape for microwaving is the doughnut - in other words, the food arranged with a hole in the middle and the bulk on the outside. * Stirring or arrangement may differ from conventional methods and may or may not be necessary. Fats attract energy away from other foods and may slow cooking times. You can always adjust seasoning before serving. ![]() It is recommended to use one-half the conventional amount. * Reduce liquid by one-fourth there is less evaporation in a microwave. Deep-frying or baking anything that needs heat or air to rise (angel food cake, popovers) is not adaptable. * Choose recipes with cooking methods that are adaptable to microwave cooking: roasting, stewing, steaming and baking, for instance. Saucy foods and rich foods also microwave well because of their high sugar, fat or water content. Naturally moist foods such as vegetables, fruits, chicken and seafood are ideal. * Use recipes that contain foods that microwave well. If you cannot find a microwave recipe, follow these general guidelines: The easiest way to adapt a family recipe to the microwave is to find a similar recipe in your oven's cookbook, following the book's suggested cooking techniques, times and power levels. To determine how large of a turkey to get by a calculator (high tech turkeys prefer that.) as well as the stuffing and gravy, try our Turkey Dinner Calculator.Between the obvious uses of a microwave - eheating dinner - and the impossibilities - boiling eggs, baking an angel food cake and deep-frying - there is hardly a recipe that can't be converted to microwave cooking. Valid entries for that field are positive or negative numbers from 1 to 99. A positive number reduces cooking time and a negative number increases cooking time by the percent you enter. If you wish to use one of those, adjust accordingly per the instructions of the oven, or use the Percent Efficiency Factor field. In addition, some convection ovens or dual heating source ovens have a "cooking factor" of "X" percent, indicating they are MORE efficient than normal ovens by the "X" percent factor. Also if you use a thermometer in the turkey, it should attain a temperature of 185✯ (degrees) internal heat, minimum. Use an oven thermometer to determine the accuracy of YOUR oven. Some ovens heat more than others producing faster, hotter cooking. Please keep in mind that all ovens are not the same. There is also tabled information below on thawing and cooking, as well as the thawing calculators. It will also show the cooking time in digital hours, as well as in hours and minutes for other timers. ![]() This will produce a cooking time in minutes for use with a digital minutes timer. Select How Done, select the Cavity option, and select the Cooking Speed. Enter the weight in pounds and onces of the turkey. This script creates a suggested cooking time for the turkey of the size and options you select. This calculator requires the use of Javascript enabled and capable browsers. ![]()
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